Stuart Farrimond: The Science of Cooking, Gebunden
The Science of Cooking
Buch
- Every Question Answered to Perfect your Cooking
- Verlag:
- Dorling Kindersley Ltd., 10/2017
- Einband:
- Gebunden, ,
- Sprache:
- Englisch
- ISBN-13:
- 9780241229781
- Artikelnummer:
- 6499793
- Umfang:
- 256 Seiten
- Sonstiges:
- full colour illustrations
- Gewicht:
- 1361 g
- Maße:
- 263 x 225 mm
- Stärke:
- 30 mm
- Erscheinungstermin:
- 5.10.2017
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent , the Daily Mail , and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
Stuart Farrimond
The Science of Cooking
Aktueller Preis: EUR 22,34
