Bailey Ruskus: Breaking Up with Dairy, Gebunden
Breaking Up with Dairy
- 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
- Verlag:
- Hachette Book Group USA, 02/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780306833526
- Artikelnummer:
- 11977013
- Umfang:
- 320 Seiten
- Sonstiges:
- 4-C photos throughout
- Gewicht:
- 1094 g
- Maße:
- 238 x 194 mm
- Stärke:
- 29 mm
- Erscheinungstermin:
- 11.2.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Make the switch to a dairy-free lifestyle---or simply consider a dietary change---without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy---because let's face it, dairy is delicious . In Breaking Up With Dairy , Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
