Lars Backman: Protein Chemistry
Protein Chemistry
Buch
Item has not been released yet, probable delivery date is 4.6.2024.You can order the title now. It will be dispatched to you as soon as it is available.
EUR 79.71*
- De Gruyter, 06/2024
- Binding: Flexibler Einband
- Language: Englisch
- ISBN-13: 9783111350660
- Order number: 11860303
- Volume: 252 Pages
- other: 6 b/w and 182 col. illustrations, 18 b/w and 1 col. tbl.
- Edition number: 24002
- Edition: 2nd, Revised and Extended Edition
- Release date: 4.6.2024
- Series: De Gruyter Textbook
Caution: Product is not in German language
Blurb
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.