Kenji Morimoto: Ferment, Gebunden
Ferment
Buch
- Simple ferments and pickles, and how to eat them
- Publisher:
- Pan Macmillan, 04/2025
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781035053742
- Item number:
- 11913431
- Volume:
- 272 Pages
- Altersempfehlung:
- 18 Jahre
- Weight:
- 952 g
- Format:
- 247 x 179 mm
- Thickness:
- 27 mm
- Release date:
- 24.4.2025
- Note
-
Caution: Product is not in German language
Blurb
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Kenji Morimoto
Ferment
Current price: EUR 22.34
