"Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you're ready to bake what you want when you want Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips. According to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy"--Publisher's description.
Biografie
Cynthia Barcomi, geboren in Seattle, hat schon als kleines Mädchen für ihr Leben gern gebacken. Diese Leidenschaft hat sie auch nach ihrer Tanzausbildung nicht vergessen. Nach erfolgreichen Jahren als Tänzerin gründete sie in ihrer Wahlheimat Berlin einen Party- und Catering-Service für amerikanische Spezialitäten. 1994 eröffnete Cynthia Barcomi die Barcomi's Kaffeerösterei in Berlin Kreuzberg, 1997 folgte das Barcomi's Deli in Berlin Mitte. Cynthia lebt mit ihrem Mann und ihren vier Kindern in Berlin.
