Yotam Ottolenghi: Ottolenghi FLAVOUR, Gebunden
Ottolenghi FLAVOUR
- Publisher:
- Random House UK Ltd, 09/2020
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781785038938
- Item number:
- 9680913
- Volume:
- 317 Pages
- Weight:
- 1383 g
- Format:
- 276 x 198 mm
- Thickness:
- 29 mm
- Release date:
- 3.9.2020
- Note
-
Caution: Product is not in German language
Blurb
Unlock new levels of flavour with vegetables
Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:
Process explains cooking methods that elevate veg to new heights
Pairing identifies four basic pairings that are fundamental for great flavour
Produce features impactful vegetables that do the work for you
Packed with photography and more than 100 recipes including Spicy Mushroom Lasagne , Miso Butter Onions , Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels , Ottolenghi FLAVOURis a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.
Biography (Yotam Ottolenghi)
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.
