In this first-of-its-kind book, Denai pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food- with this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.
