Ben Towill: The Fat Radish Kitchen Diaries, Gebunden
The Fat Radish Kitchen Diaries
(soweit verfügbar beim Lieferanten)
- Fotos:
- Nicole Franzen
- Verlag:
- Rizzoli International Publications, 09/2014
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780847843343
- Artikelnummer:
- 4191633
- Umfang:
- 224 Seiten
- Gewicht:
- 1174 g
- Maße:
- 255 x 211 mm
- Stärke:
- 28 mm
- Erscheinungstermin:
- 23.9.2014
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von The Fat Radish Kitchen Diaries |
Preis |
---|---|
Buch, Gebunden, Englisch | EUR 16,95* |
Klappentext
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
Biografie (Nicole Franzen)
Nicole Franzen, geb. 1983 in Dresden (Sachsen) ausgebildete PR-Fachfrau für Presse- und Öffentlichkeitsarbeit mit langjähriger Erfahrung als PR-Beraterin und PR-Referentin in Agenturen und versch. Unternehmen seit 2006 unterstützt sie als Geschäftsführerin der FranzenPR GbR mittelständische Unternehmen sowie Zahnärzte in der Gestaltung ihres öffentlichen Auftritts.