Schlagwort Cooking / Wine – alle Bücher

Maureen Abood
Lebanese Baking

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Bakla…

lieferbar innerhalb 1-2 Wochen

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Dl Acken
Thyme for Dessert

Thyme for Dessertis a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.This decadent book of desser…

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Matt Adlard
The Science of Baking

"An essential book for anyone looking to understand and improve their baking" Tom Kerridge "Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precisio…

lieferbar ab 14.4.2026.

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Sanjay Aggarwal
Essential Spices for Dummies

Add flavor and wellness to every meal with the power of essential spicesSpices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyon…

lieferbar ab 24.3.2026.

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Evi Aki, Jenn Fujikawa, S. T. Bende
Marvel Studios: Ingredients Assemble!

From Iron Man to Avengers: Endgameand beyond, cook up on-screen eats like shawarma and paprikash, and create other tasty meals inspired by MCU films.As the first official MCU cookbook, this is a celebrati…

lieferbar ab 3.9.2026.

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Lokelani Alabanza
Ice Cream Queen

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelan…

lieferbar ab 16.6.2026.

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Hannah Alderson
Everything I Know about Cortisol

Often underestimated as 'the stress hormone', we need cortisol to keep us alive. However, you can have too much of a good thing and, right now, we're finding that out the hard way...Everything I Know Abou…

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

lieferbar innerhalb 1-2 Wochen

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Catherine Alioto
Tapas Espana

Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 70 easy recipes that bring the communal spirit of tapas to your tableBring the vibrant world of Spanish…

lieferbar ab 24.3.2026.

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

lieferbar innerhalb 1-2 Wochen

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Navessa Allen
Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set

Indulge in the ultimate fan experience with Forbidden Feasts: The Official Lights Out Cookbook & Apron Gift Set. Inspired by Navessa Allen's bestselling dark romantacy novel, this collection of 60 dec…

lieferbar ab 28.4.2026.

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Kate Allinson, Kay Allinson
Pinch of Nom Slow Cooker

Delicious calorie-counted meals that (almost) make themselves.The number 1 bestselling food writers and chefs, Pinch of Nom offer 100 brand-new slimming and tasty slow-cooker dishes that fit into your lif…

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Divya Alter
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader o…

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Andreas Ammer,
Portrait of an Oyster

"Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the ce…

lieferbar innerhalb 1-2 Wochen

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José Andrés, Jaya Saxena
The Best American Food and Travel Writing 2026

A collection of the year's best food and travel writing, selected by renowned chef and humanitarian José Andrés.The Best American series, launched in 1915, is the premier annual showcase for the country's…

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Vesna Annese
In the Kitchen with Vesna

In the Kitchen with Vesna showcases a collection of treasured recipes perfected through a lifelong passion for cooking. Delicious meals, desserts, and more are easily made and brought to life with vivid p…

lieferbar innerhalb 1-2 Wochen

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Anna Ansari
Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

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Aim Aris, Ahmad Salim
A Day in Penang

The best of Malaysian cuisine and culture, from AM to PM.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive w…

lieferbar innerhalb 1-2 Wochen

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Robin Arzón
Eat to Hustle

From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravingsPacked with 75 nutrient-dense protein-packed…

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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