Ben Towill: The Fat Radish Kitchen Diaries, Gebunden
The Fat Radish Kitchen Diaries
Buch
Item has not been released yet, probable delivery date is 17.3.2026.You can order the title now. It will be dispatched to you as soon as it is available.
Current price: EUR 17.45
- Fotos:
- Nicole Franzen
- Publisher:
- Rizzoli International Publications, 03/2026
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780789346506
- Item number:
- 12381895
- Volume:
- 224 Pages
- Weight:
- 567 g
- Release date:
- 17.3.2026
- Note
-
Caution: Product is not in German language
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Blurb
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the nextPlenty or Jerusalem . Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.
Biography (Nicole Franzen)
Nicole Franzen, geb. 1983 in Dresden (Sachsen) ausgebildete PR-Fachfrau für Presse- und Öffentlichkeitsarbeit mit langjähriger Erfahrung als PR-Beraterin und PR-Referentin in Agenturen und versch. Unternehmen seit 2006 unterstützt sie als Geschäftsführerin der FranzenPR GbR mittelständische Unternehmen sowie Zahnärzte in der Gestaltung ihres öffentlichen Auftritts.
Ben Towill, Phil Winser
The Fat Radish Kitchen Diaries
Current price: EUR 17.45
