Ben Towill: The Fat Radish Kitchen Diaries, Gebunden
The Fat Radish Kitchen Diaries
Buch
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- Fotos:
- Nicole Franzen
- Publisher:
- Rizzoli International Publications, 03/2026
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780789346506
- Volume:
- 224 Pages
- Weight:
- 567 g
- Release date:
- 17.3.2026
- Note
-
Caution: Product is not in German language
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Blurb
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the nextPlenty or Jerusalem . Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.
