African Fermented Food Products- New Trends
African Fermented Food Products- New Trends
Buch
- Herausgeber: Abdalbasit Adam Mariod, Abdel Moneim Elhadi Sulieman
- Springer International Publishing, 02/2023
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9783030829049
- Bestellnummer: 11165402
- Umfang: 604 Seiten
- Nummer der Auflage: 23001
- Auflage: 1st ed. 2022
- Gewicht: 902 g
- Maße: 235 x 155 mm
- Stärke: 33 mm
- Erscheinungstermin: 2.2.2023
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von African Fermented Food Products- New Trends
Klappentext
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.