Bioactives – alle Bücher und CDs

Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

Bioactive-Based Nanotherapeutics

The book provides essential insights into the revolutionary potential of nanotechnology in medicine, exploring innovative approaches that harness natural materials for targeted and effective disease manag…

Sybreed

Slave Design (20th Anniversary Edition)

Microbial Bioactive Compounds

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms.Divided into 16 …

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

Bio-prospecting of Novel Microbial Bioactive Compounds for Sustainable Development

This book discusses current developments and upcoming trends in the microbial synthesis of various bioactive compounds from waste product which have a very good market worldwide. The extraction of biologi…

Marine Microbiome and Microbial Bioprospecting

Marine Microbiome and Microbial Bioprospecting: Diversity and Bioactive Potential comprehensively discusses the diversity of microbes present in various marine ecosystems, their bioprospecting potential, …

Agro-industrial Waste for New Pharmaceuticals

This book is written to foster discussions on the valorization of agro-industrial waste as a raw material for bioactive compounds that can assist in disease containment, the protection of soil resources, …

Microalgae as Promising Source of Commercial Bioproducts

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as re…

Phytochemicals and Gut Health

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain …

Tropical Phyconomy Coalition Development

Tropical seaweeds represent a major source of diversity and potential for cultivation. Cultivation of seaweeds has been coined "phyconomy" (derived from phycology and agronomy). One of the world…