Trefferliste "Bioactives" - alle Bücher und CDs

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book …

Sybreed

Slave Design (20th Anniversary Edition)

Bioactive-Based Nanotherapeutics

The book provides essential insights into the revolutionary potential of nanotechnology in medicine, exploring innovative approaches that harness natural materials for targeted and effective disease manag…

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

Microbial Bioactive Compounds

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms.Divided into 16 …

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

Paulo Eduardo Sichetti Munekata

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

Progress in Hydrogen Energy, Fuel Cells, Nano-Biotechnology and Advanced, Bioactive Compounds

From cutting-edge quantum dots poised to revolutionize energy, health, and environmental sectors to the intricate design and characterization of perovskite-based solar cells, this comprehensive volume del…

Bio-prospecting of Novel Microbial Bioactive Compounds for Sustainable Development

This book discusses current developments and upcoming trends in the microbial synthesis of various bioactive compounds from waste product which have a very good market worldwide. The extraction of biologi…

Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

Agro-industrial Waste for New Pharmaceuticals

This book is written to foster discussions on the valorization of agro-industrial waste as a raw material for bioactive compounds that can assist in disease containment, the protection of soil resources, …

Microalgae as Promising Source of Commercial Bioproducts

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as re…

Tropical Phyconomy Coalition Development

Tropical seaweeds represent a major source of diversity and potential for cultivation. Cultivation of seaweeds has been coined "phyconomy" (derived from phycology and agronomy). One of the world…