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Poultry Science

The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowl…

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Powerfuels

Powerfuels are the subject of intense and often contentious current discussions within industry, research, politics, as well as the overall society. These discussions primarily revolve around the practica…

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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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Zhaohao Li, Jinjin Yang, Hongming Fu, Haiping Chen
Hydrophobic Ceramic Membranes for CO2 Capture

This book focuses on developing and optimizing ceramic membranes with hydrophobic and superhydrophobic properties for CO2 capture in membrane contactors, aimed at improving CO2 capture technology in therm…

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Aroma and Flavor in Product Development: Characterization, Perception, and Application

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Cha…

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Value-added Products from Algae

This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis.…

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Advanced Ceramics and Applications

New ceramic materials are highly appreciated due to their manifold features including mechanical properties, environmental uses, energy applications and many more. This work presents the latest research d…

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Integrated Chemical Processes in Liquid Multiphase Systems

The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Exper…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Beatriz Ledesma Cano, María Alonso Sánchez, Sergio Nogales Delgado, Silvia Román Suero
Introduction to Hydrocarbonization

The book is a comprehensive exploration of hydrothermal carbonization (HTC), addressing key aspects from its definition and historical relevance to its practical applications and environmental considerati…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Halal and Kosher Food

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned abou…

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Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-linetechnologies for full process control along …

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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Multifunctional Microbial Biosurfactants

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharm…

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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

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Yuri A. W. Shardt
Using Excel to Solve Statistical Problems: A Practical Guide to the Book "Statistics for Chemical and Process Engineers"

This book provides a complete overview of how to use Excel to solve typical statistical problems in engineering. In addition to short sections on the required theory, the focus of the book is on detailed …

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredi…

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Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion …

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Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

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