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Trefferliste "Chemische Technik" - alle Bücher, CDs, LPs und mehr

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Seaweeds and Seaweed-Derived Compounds

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable fee…

lieferbar innerhalb 2-3 Wochen

Buch

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

lieferbar innerhalb 2-3 Wochen

Buch

The Role of Natural Antioxidants in Brain Disorders

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson¿s and Alzheimer¿s diseases. Antioxidants are chemicals that bind with oxidative …

lieferbar innerhalb 2-3 Wochen

Buch

Carotenoids

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biologica…

lieferbar innerhalb 2-3 Wochen

Buch

Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

lieferbar innerhalb 2-3 Wochen

Buch

Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Food Systems (Volume II)

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The…

lieferbar innerhalb 2-3 Wochen

Buch

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrate…

lieferbar innerhalb 2-3 Wochen

Buch

Proceedings of the 9th International Conference on Physical and Mathematical Modelling of Earth and Environmental Processes

This book presents short papers of participants of the 9th International Scientific Conference-School for Young Scientists 'Physical and Mathematical Modeling of Earth and Environment Processes.A special …

lieferbar innerhalb 2-3 Wochen

Buch

Christian Kohlert, Tamara Chistyakova
Innovations in Film Manufacture

Calendering is an industrial process in which materials, especially plastics or rubber, are processed into thin layers or films by rolling. Plastic films play a major role as homopolymer films, as multila…

lieferbar ab 14.11.2025.

Buch

Rosamma Alex
Basics of Engineering and Technology with Natural Rubber

"Basics of Rubber Engineering and Technology with Natural Rubber" offers a comprehensive overview of natural rubber, from its extraction and processing to its wide-ranging applications in modern…

lieferbar ab 14.11.2025.

Buch

Sorption and Diffusion in Polymers

The use of polymers as barrier materials is one of their widest and most important fields of applications (e.g., fuel tanks and hoses, water circuits, food packaging, raincoats and umbrellas, electrical i…

lieferbar ab 14.11.2025.

Buch

Jacqueline B. Marcus
Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

lieferbar in mind. 4 Wochen

Buch

Andreas Bach
Thermal Analysis of Thermosets

This book provides an insight into the thermal analysis of thermosets and presents a large number of practical examples to assist users in implementing this technique optimally for a wide range use-cases.…

sofort lieferbar

Buch

José R. Lerma Valero
Scientific Injection Molding Tools

This book provides a user-friendly guide to the implementation of Scientific Injection Molding, a proven methodology to ensure robust and reliable mass production of plastic parts. Readers will gain a cle…

lieferbar ab 30.9.2025.

Buch

Robert Balmer, William Keat
Exploring Engineering

Exploring Engineering: An Introduction to Engineering and Design, Sixth Edition explores the world of engineering by introducing the reader to what engineers do, the fundamental principles that form the b…

lieferbar in mind. 4 Wochen

Buch

Suprakas Sinha Ray, Ritima Banerjee, Jayita Bandyopadhyay, Jonathan Tersur Orasugh
Emerging Technologies in Polymer Processing

This book integrates fundamental knowledge about computational modeling, rheology, and characterization of polymeric materials with a thorough and critical overview of advanced and emerging manufacturing …

sofort lieferbar

Buch

Circular Textile Economy

In this book, the concept of the circular economy is examined from the point of view of textile-to-textile recycling, with strong consideration of the latest political objectives. Readers will gain an und…

lieferbar ab 14.11.2025.

Buch

Andreas Fischer, Dirk Achten, Martin Launhardt
Plastics for Additive Manufacturing

This practical book is aimed at companies that want to integrate thermoplastic-based 3D printing into their manufacturing processes and need to build up know-how in the selection of suitable plastics. It …

sofort lieferbar

Buch

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