Bioactive Components for Functional Foods, Kartoniert / Broschiert

Bioactive Components for Functional Foods

Buch

deliverable within 1-2 weeks(if available from supplier)

Current price: EUR 202.70

Extended return period until January 31, 2026

All products eligible for return that were purchased between December 1 and December 31, 2025, may be returned until January 31, 2026.

Shipping (United States of America): EUR 19.90

Publisher:: Celestino Santos-Buelga, Ana María González-Paramás, José Miguel Álvarez-Suárez
Publisher:: Elsevier Science, 10/2025
Binding:: Kartoniert / Broschiert
Language:: Englisch
ISBN-13:: 9780443299834
Item number:: 12477388
Volume:: 450 Pages
Weight:: 450 g
Format:: 236 x 190 mm
Thickness:: 24 mm
Release date:: 28.10.2025
Note: Caution: Product is not in German language

Blurb

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.

Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.