Canning And Preserving – all Bücher und CDs, Page 2

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Bruce Weinstein, Mark Scarbrough
Cold Canning

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months…

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Kirsten K Shockey, Christopher Shockey
Fermented Vegetables, 10th Anniversary Edition

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasi…

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Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

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Piers Warren
How to Store Your Garden Produce

The ultimate guide to storing and preserving your garden produce.Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and …

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Preston
Tickle Your Pickle with Shedletsky's

More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for me…

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Sam Cooper
A Year of Fermentation

Forage, harvest, and ferment nature's bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range o…

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Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

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Claire Dinhut
The Condiment Book

"Claire Dinhut soared to Internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the …

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Kenji Morimoto
Ferment

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOREating fermented foods is great for our heal…

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Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Victoria Pruett
Creating a Modern Homestead

Learn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you.As our modern lives demand more and more from us, many people long for a …

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Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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