Klappentext

This features more than 60 recipes. Discover drinks from grain, wild beer, kvass and boza in BREW, learn about drinks made with a mother in FEED AND GROW, and the magic of fermentation in FERMENT with wild soda, wine, cider & mead. In INFUSE, come to understand the art of imparting flavour. There's also a NURTURE section with information about equipment and other considerations. The final chapter, ENJOY, considers how to use byproducts - make crackers with your sake lees and use your beer mash in cakes, for example. It also covers storage, ageing and, most crucially, great ways for consuming your wild drinks, whether it be cocktails with a twist, medicinal potions for better health or something life affirming and sustaining and that sits somewhere in between.