René Redzepi: A Work in Progress, Gebunden
A Work in Progress
Buch
- A Journal
deliverable within 2-3 weeks (if available from supplier)
Current price: EUR 28.41
Shipping
(United States of America): EUR 19.90
- Publisher:
- Phaidon Press, 02/2019
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780714877549
- Item number:
- 8726793
- Volume:
- 224 Pages
- Weight:
- 627 g
- Format:
- 226 x 161 mm
- Thickness:
- 25 mm
- Release date:
- 13.2.2019
- Note
-
Caution: Product is not in German language
Blurb
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
Biography
René Redzepi, geboren 1978, ist Küchenchef des Kopenhagener Restaurants Noma und weithin anerkannt als einer der einflussreichsten Köche auf internationalem Parkett. Im Noma, das 2010 zum besten Restaurant der Welt gekürt wurde, entwickelte er eine innovative nordische Küche mit besonderem Schwerpunkt auf regionalen Spezialitäten.
René Redzepi
A Work in Progress
Current price: EUR 28.41
