Zao Fan: Breakfast of China

Michael Zee

Buch

Delivery time is at least 4 weeks
(if available from our supplier)

Current price: EUR 34.56

Extended return period until January 31, 2026

All products eligible for return that were purchased between December 1 and December 31, 2025, may be returned until January 31, 2026.

Shipping (United States of America): EUR 19.90

Publisher:: Bloomsbury Publishing PLC, 04/2024
Binding:: Gebunden
Language:: Englisch
ISBN-13:: 9781526657282
Item number:: 11616308
Volume:: 304 Pages
Weight:: 1104 g
Format:: 254 x 195 mm
Thickness:: 29 mm
Release date:: 25.4.2024
Note: Caution: Product is not in German language

Blurb

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2025
Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.

Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China

Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps.

Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks.

Why not try:
Dan dan mian - Sichuanese street-style noodles with a sesame paste sauce
Jian bing - savoury filled crêpe
Xiaolongbao - steamed Shangainese soup dumplings
Youtiao - sweetened fried dough sticks , delicious dipped in fresh soy milk or covered in soft serve ice cream

With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.