Maureen Abood: Lebanese Baking, Gebunden
Lebanese Baking
- More Than 100 Recipes for Sweet and Savory Baked Goods
- Publisher:
- Countryman Press, 10/2025
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781682688984
- Item number:
- 12172583
- Volume:
- 304 Pages
- Weight:
- 1284 g
- Format:
- 262 x 211 mm
- Thickness:
- 25 mm
- Release date:
- 7.10.2025
- Note
-
Caution: Product is not in German language
Blurb
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons and Glazed Ka'ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh and Za'atar Croissants.
Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood's kitchen and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.
