Kaleta Doolin: Fritos(r) Pie, Kartoniert / Broschiert

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"Kaleta has written a deep-fried, wide-eyed American saga of family and food."---Davia Nelson of NPR's award winning Kitchen Sisters

"Fun and detailed glimpse into the history of an American snack-food icon."---Rob DeWalt, New Mexico-based food writer

"Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."---Jerry Turner, Mexia News

"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."---Melissa Prycer, Legacies