Hetty Lui McKinnon: Linger, Gebunden

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ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist , Bon Appétit, The Boston Globe ,Slate, Serious Eats, andSaveur "Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes." ---Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart , Hetty Lui McKinnon returns with Linger , a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.

From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger , Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.

Over 100 recipes, including:
• Caprese Salad with Grilled Pineapple
• Mapo Tofu salad
• Cauliflower Larb
• French Onion Salad
• Curry Potato-and-Pea Dumpling Salad
• Potato Salad Tartine
• Vegan Dan Dan salad
• Roasted Spiced Carrots and Crispy Tofu with Agrodolce• Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce
• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!