Fergus Henderson: The Book of St John, Gebunden
The Book of St John
- Over 100 brand new recipes from London's iconic restaurant
- Publisher:
- Ebury Publishing, 10/2019
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781529103212
- Item number:
- 9445354
- Volume:
- 320 Pages
- Weight:
- 1194 g
- Format:
- 254 x 195 mm
- Thickness:
- 32 mm
- Release date:
- 3.10.2019
- Note
-
Caution: Product is not in German language
Blurb
Fergus Henderson (Author)
Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson¿s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London ¿ Bread and Wine on Commercial Street and the Neal¿s Yard Bakery.
Trevor Gulliver (Author)
Trevor Gulliver opened St. JOHN in Smithfield with Fergus Henderson in 1994. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London ¿ Bread and Wine on Commercial Street and the Neal¿s Yard Bakery.
Biography (Fergus Henderson)
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. St John Bread and Wine opened in 2003.
