The Book of St John - Fergus Henderson (Buch)

Fergus Henderson, Trevor Gulliver

The Book of St John

Buch

Over 100 brand new recipes from London's iconic restaurant

Bewertung:

lieferbar innerhalb 1-2 Wochen
(soweit verfügbar beim Lieferanten)

EUR 38,38*

Portofrei innerhalb Deutschlands

Ebury Publishing, 10/2019
Einband: Gebunden
Sprache: Englisch
ISBN-13: 9781529103212
Bestellnummer: 9445354
Umfang: 320 Seiten
Gewicht: 1194 g
Maße: 254 x 195 mm
Stärke: 32 mm
Erscheinungstermin: 3.10.2019

Klappentext

A celebration of a chef like no other.

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

Braised rabbit, mustard and bacon
Ox tongue, carrots and caper sauce
Duck fat toast
Smoked cod's roe, egg and potato cake
Confit suckling pig shoulder and dandelion
The Smithfield pickled cucumbers
St. JOHN chutney
Butterbean, rosemary and garlic wuzz
Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Biografie (Fergus Henderson)

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. St John Bread and Wine opened in 2003.