Elias Cairo: Olympia Provisions, Gebunden
Olympia Provisions
- Cured Meats and Tales from an American Charcuterie [A Cookbook]
(soweit verfügbar beim Lieferanten)
- Verlag:
- Clarkson Potter/Ten Speed, 10/2015
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781607747017
- Artikelnummer:
- 6829596
- Umfang:
- 288 Seiten
- Gewicht:
- 1247 g
- Maße:
- 292 x 206 mm
- Stärke:
- 28 mm
- Erscheinungstermin:
- 27.10.2015
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand.
Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.