Editors Of the Harvard Common Press: Camp Cooking, Gebunden

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Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

• Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
• Fire-building guidance for all kinds of environments
• Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
• Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
• Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
• Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
• Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears

Featuring a compact, portable format, a color photo for every recipe , and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.