Chefs, Restaurants, and Culinary Sustainability, Gebunden
Chefs, Restaurants, and Culinary Sustainability
Buch
Delivery time is at least 4 weeks
(if available from our supplier)
(if available from our supplier)
Current price: EUR 121.88
- Publisher:
- Carole Counihan, Susanne Højlund
- Publisher:
- University of Arkansas Press, 01/2025
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781682262641
- Item number:
- 11924175
- Volume:
- 392 Pages
- Weight:
- 454 g
- Format:
- 229 x 152 mm
- Thickness:
- 25 mm
- Release date:
- 6.1.2025
- Note
-
Caution: Product is not in German language
Other releases of Chefs, Restaurants, and Culinary Sustainability |
Price |
|---|---|
| Buch, Kartoniert / Broschiert, Englisch | EUR 36.25* |
Blurb
"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--
Chefs, Restaurants, and Culinary Sustainability
Current price: EUR 121.88
