Chefs, Restaurants, and Culinary Sustainability, Kartoniert / Broschiert

Chefs, Restaurants, and Culinary Sustainability

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Publisher:: Carole Counihan
Publisher:: University of Arkansas Press, 01/2025
Binding:: Kartoniert / Broschiert
Language:: Englisch
ISBN-13:: 9781682262658
Item number:: 11924097
Volume:: 318 Pages
Weight:: 454 g
Format:: 229 x 152 mm
Thickness:: 18 mm
Release date:: 6.1.2025
Note: Caution: Product is not in German language

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Blurb

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--