Jamie Oliver: Simply Jamie, Gebunden
Simply Jamie
- Fast & Simple Food [American Measurements]
- Publisher:
- Flatiron Books, 01/2025
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781250374004
- Item number:
- 11802027
- Volume:
- 320 Pages
- Weight:
- 454 g
- Format:
- 249 x 193 mm
- Thickness:
- 28 mm
- Release date:
- 7.1.2025
- Note
-
Caution: Product is not in German language
Other releases of Simply Jamie |
Price |
|---|---|
| Buch, Gebunden | EUR 29.95* |
Blurb
THE NEW YORK TIMES BESTSELLER This edition has been adapted for the US market.
In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life .
Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas , meaning mealtimes are simple in the days that follow.
Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Bake
8 Cool Ways With Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Pantry Raid Fishcakes
Hot & Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
Biography
Jamie Oliver startete 1998 seine phänomenale Karriere als jüngster TV-Koch der BBC mit der Koch-Kultserie "The Naked Chef". Die Briten sind hin und weg von seiner "nackten", das heißt einfachen und köstlichen neuen Küche. In Deutschland kocht er in jeder Ausgabe für die Leserinnen der Zeitschrift "Glamour". 2010 erhielt Jamie Oliver den "Ehrenpreis des deutschen Nachhaltigkeitspreises" für sein umfangreiches soziales Engagement in Ernährungsfragen.
