Alfons Schuhbeck: The German Cookbook, Gebunden
The German Cookbook
- Publisher:
- Phaidon Verlag GmbH, 09/2018
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780714877327
- Item number:
- 8246028
- Volume:
- 448 Pages
- other:
- 125 farbige Abbildungen
- Weight:
- 1587 g
- Format:
- 277 x 190 mm
- Thickness:
- 45 mm
- Release date:
- 17.9.2018
- Series:
- Phaidon Press
- Note
-
Caution: Product is not in German language
Blurb
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Biography
Alfons Schuhbeck, 1949 in Traunstein/Oberbayern geboren, absolvierte seine Lehr- und Wanderjahre in Salzburg, Genf, Paris, London und München. Er zählt zu den beliebtesten deutschen Spitzenköchen. 1983 erlangte er seinen ersten Michelin-Stern, 1989 wurde er "Koch des Jahres" im Gault Millau. Mit seiner charmanten Art und seinem profunden Know-how hat er sich längst in die Herzen der TV-Zuschauer gekocht. Wie kein Zweiter versteht es Alfons Schuhbeck in seiner Küche Traditionsbewusstsein mit Kreativität zu verbinden.
