Gordon Ramsay: Gordon Ramsay's Playing with Fire, Kartoniert / Broschiert
Gordon Ramsay's Playing with Fire
(soweit verfügbar beim Lieferanten)
- Verlag:
- HarperCollins Publishers, 05/2008
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9780007259885
- Artikelnummer:
- 5018841
- Umfang:
- 304 Seiten
- Gewicht:
- 224 g
- Maße:
- 200 x 129 mm
- Stärke:
- 23 mm
- Erscheinungstermin:
- 5.5.2008
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
"In the beginning there was nothing.
Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand.
I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in.
This is the story of how those lessons were learned."
This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.
Biografie
Gordon Ramsay, früher Fußballprofi, gilt heute als britischer Kochpapst. Seine Kochkunst, die ihm insgesamt 14 Michelin-Sterne einbrachte, zählt zu den feinsten und raffiniertesten in Großbritannien, mit atemberaubenden geschmacklichen Kombinationen. Im Laufe seiner Karriere hat er weltweit bislang 18 Restaurants eröffnet, so in London, New York, Los Angeles, Tokio, Prag, Versailles und Dubai. Der bad boy mit dem Spitznamen Bulldogge gilt aber auch als härtester Küchenchef der Welt, denn er organisiert sein Team so lautstark wie ein Fußballtrainer seine Mannschaft.
