Trefferliste "James Bearden" - alle Bücher, CDs, Blu-ray Discs und mehr

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Buddy Guy

The Blues Don't Lie

(9)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Ein weiteres Kapitel Blues-Geschichte Buddy Guy geht es gut, das kann man an seinem neuen Album »The Blues Don’t Lie« sehen und vor allem hören. Bereits vor vier Jahren versicherte uns der Gitarrist und S…

lieferbar in mind. 4 Wochen

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

sofort lieferbar

Buch

David Standridge, Kathleen Standridge,
Tide to Table Cookbook

This all-in-one resource includes delicious recipes, refined seafood techniques, whole-fish butchery, and a zero-waste approach from the James Beard Award--winning chef and nationally recognized advocate …

lieferbar ab 9.3.2027.

Buch

Thich Nhat Hanh, The Plum Village Community
The Plum Village Cookbook

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in France "The Plum Village Cookbook offers something increa…

lieferbar ab 27.10.2026.

Buch

Katherine Miller
Beyond the Plate

Why communities and markets thrive when restaurants invest in their people and the planetHalf of all restaurants will fail before their fifth year in operation. With food, rent, and energy costs skyrocket…

lieferbar ab 11.5.2027.

Buch

Jori Lewis
A Natural History of the Spirits

From the winner of James Beard, Harriet Tubman, and Whiting Awards, a shimmering and unexpected vision of the world we inhabit togetherFrom the celebrated journalist whose work has been hailed by Tiya Mil…

lieferbar ab 10.11.2026.

Buch

Michael Carter
Africulture

"Africulture is a gift and inspiration."---Michael W. Twitty, author of the James Beard Foundation Award-winning The Cooking Gene A bold, timely history illuminating the essential contributions …

lieferbar in mind. 4 Wochen

Buch

Ricky Moore
Saltbox Seafood Joint Cookbook

Since the 2019 publication of Saltbox Seafood Joint Cookbook , chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's over…

lieferbar ab 15.9.2026.

Buch

Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

Chelsea Green Publishing Co

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

lieferbar ab 15.9.2026.

Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Chelsea Green Publishing Co

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar in mind. 4 Wochen

Buch

Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

lieferbar ab 15.9.2026.

Buch

Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

lieferbar in mind. 4 Wochen

Buch

Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented: A cookbook that celebrates Spanish cooking---but in a distinctly American way---filled with accessible weeknight recipes that the whole family will love. From the James Beard--nomi…

lieferbar ab 27.10.2026.

Buch

Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

lieferbar ab 6.10.2026.

Buch

Christopher Kimball
The Milk Street Cookbook

The complete Milk Street TV show cookbook, featuring every recipe from every episode-nearly 700 dishes in all, including 70+ new recipes from the 9th season.Christopher Kimball's James Beard, IACP, and Em…

lieferbar ab 17.11.2026.

Buch

Jacquy Pfeiffer, Martha Rose Shulman
The Art of French Tarts

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; recipes for sweet and savory creations, from timeless classics to modern showstoppers"…

lieferbar ab 3.11.2026.

Buch

Molly Irani
Service Ready

Molly Irani, the visionary cofounder of the James Beard Award--winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.Growing up …

lieferbar innerhalb 1-2 Wochen

Buch

Joshua Mcfadden, Martha Holmberg
Six Seasons of Pasta

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker , Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards ShortlistIn the follow-up …

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Irene Yoo
Soju Party

JAMES BEARD AWARD WINNER • The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Kor…

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Hetty Lui McKinnon
Linger

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist , Bon Appétit, The Boston Globe ,Slate, Serious Eats, andSaveur "Hetty McKinnon doesn't write great vegetarian recipes, she just…

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Buch

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