James Bearden – Bücher, CDs, LPs und mehr, Seite 2

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The James Bond Collection (2016)

01 "James Bond jagt Dr. No" James Bond wird auf den undurchsichtigen Chinesen Dr. No angesetzt. Der britische Geheimdienst vermutet, dass Dr. No von seiner schwerbewachten Insel aus die Raketenstarts i…

Artikel am Lager

24 DVDs

Cody Jinks

I'm Not The Devil

Cody Jinks, ehemaliger Thrash Metal-Sänger, entdeckte sein Herz für Outlaw-Country, Johnny Cash. Steht ihm viel besser, der Sound! Product Information Cody Jinks was raised on country music but he cu…

2 LPs

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by …

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Mark F Sohn
Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledg…

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Michael W. Twitty
Recipes from the American South

A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'An essential addition to the shelf of South…

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Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Noah Galuten
Grill Time!

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award--winning writer and chef and author of The Don't Panic Pantry CookbookIn Noah Galuten's backyard, it'…

lieferbar ab 26.5.2026.

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Molly Irani
Service Ready

Molly Irani, the visionary cofounder of the James Beard Award--winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.Growing up …

lieferbar ab 24.3.2026.

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

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Gary Paul Nabhan
Against the American Grain

New in paper, James Beard Award winning Nabhan (Agave Spirits) creative revolutionaries from the southwest border who change American culture in countless positive ways. A celebration of the artists, acti…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Hetty Lui McKinnon
Linger

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist , Bon Appétit, The Boston Globe ,Slate, Serious Eats, andSaveur "Hetty McKinnon doesn't write great vegetarian recipes, she just…

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

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Christopher Kimball
Milk Street Shorts

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks…

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Geraldine Deruiter
If You Can't Take the Heat

Crown

NATIONAL BESTSELLER • From the James Beard Award--winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and hum…

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Lucie Franc de Ferriere
Cake From Lucie

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts …

lieferbar ab 14.4.2026.

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