James Bearden – Bücher, CDs, DVDs und mehr, Seite 2

Buddy Guy

The Blues Don't Lie

Ein weiteres Kapitel Blues-Geschichte Buddy Guy geht es gut, das kann man an seinem neuen Album »The Blues Don’t Lie« sehen und vor allem hören. Bereits vor vier Jahren versicherte uns der Gitarrist und S…

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CD

Kuss vor dem Tode

Student Jonathan, der aus einer Kleinstadt stammt, will der Armut mit allen Mitteln entkommen. Als er Dorothy, Tochter des Unternehmers Carlson heiraten will, ist er fast am Ziel. Dorothy wird misstrauisc…

lieferbar innerhalb einer Woche

DVD

James Bond: Skyfall (Ultra HD Blu-ray & Blu-ray)

James Bonds Loyalität zu M wird auf eine harte Probe gestellt, als die Chefin des MI6 von ihrer Vergangenheit eingeholt wird. Nachdem Bonds letzte Mission fehlgeschlagen ist, befinden sich Agenten auf der…

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Ultra HD Blu-ray, Blu-ray Disc

The James Bond Collection (2016) (Blu-ray)

01 "James Bond jagt Dr. No" James Bond wird auf den undurchsichtigen Chinesen Dr. No angesetzt. Der britische Geheimdienst vermutet, dass Dr. No von seiner schwerbewachten Insel aus die Raketenstarts i…

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25 Blu-ray Discs

The James Bond Collection (2016)

01 "James Bond jagt Dr. No" James Bond wird auf den undurchsichtigen Chinesen Dr. No angesetzt. Der britische Geheimdienst vermutet, dass Dr. No von seiner schwerbewachten Insel aus die Raketenstarts i…

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24 DVDs

Michael W. Twitty
Recipes from the American South

A home cook's guide to one of America's most diverse -- and delicious -- cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty

lieferbar ab 15.10.2025.

Buch

Rowan Jacobsen
Wild Chocolate

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

lieferbar innerhalb 1-2 Wochen

Buch

Michael Solomonov, Steven Cook
Zahav Home

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and …

sofort lieferbar

Buch

Brad Thomas Parsons
Last Call

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with b…

lieferbar in mind. 4 Wochen

Buch

Margaret Hathaway,
The New Portland, Maine, Chef's Table

With more than 80 recipes from dozens of the city's most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard …

lieferbar innerhalb 1-2 Wochen

Buch

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery an…

lieferbar ab 28.10.2025.

Buch

Hawa Hassan
Setting a Place for Us

"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the …

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Buch

Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

A collection of the year's top food and travel writing, selected by the James Beard Award--winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food…

Erscheint bald

Buch

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

lieferbar innerhalb 1-2 Wochen

Buch

Carolina Gelen
Pass the Plate

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-b…

sofort lieferbar

Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Buch

Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

sofort lieferbar

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." --- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, …

lieferbar in mind. 4 Wochen

Buch

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

lieferbar ab 23.9.2025.

Buch

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