James Bearden – Bücher, CDs, DVDs und mehr, Seite 2

Kuss vor dem Tode

Student Jonathan, der aus einer Kleinstadt stammt, will der Armut mit allen Mitteln entkommen. Als er Dorothy, Tochter des Unternehmers Carlson heiraten will, ist er fast am Ziel. Dorothy wird misstrauisc…

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DVD

Cody Jinks

I'm Not The Devil

Cody Jinks, ehemaliger Thrash Metal-Sänger, entdeckte sein Herz für Outlaw-Country, Johnny Cash. Steht ihm viel besser, der Sound! Product Information Cody Jinks was raised on country music but he cu…

2 LPs

The James Bond Collection (2016) (Blu-ray)

01 "James Bond jagt Dr. No" James Bond wird auf den undurchsichtigen Chinesen Dr. No angesetzt. Der britische Geheimdienst vermutet, dass Dr. No von seiner schwerbewachten Insel aus die Raketenstarts i…

Artikel am Lager

25 Blu-ray Discs

James Bond: Skyfall (Ultra HD Blu-ray & Blu-ray)

James Bonds Loyalität zu M wird auf eine harte Probe gestellt, als die Chefin des MI6 von ihrer Vergangenheit eingeholt wird. Nachdem Bonds letzte Mission fehlgeschlagen ist, befinden sich Agenten auf der…

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Ultra HD Blu-ray, Blu-ray Disc

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-…

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G.T. Moore

The Harry J Sessions

Der Gitarrist Gerald Thomas Moore, kurz G.T. Moore, darf mit Fug und Recht als echter Pionier der britischen Reggae-Szene bezeichnet werden - immerhin reicht seine bis heute anhaltende Karriere bis in die…

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CD

Mark F Sohn
Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledg…

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Buch

The James Bond Collection (2016)

01 "James Bond jagt Dr. No" James Bond wird auf den undurchsichtigen Chinesen Dr. No angesetzt. Der britische Geheimdienst vermutet, dass Dr. No von seiner schwerbewachten Insel aus die Raketenstarts i…

lieferbar innerhalb 2-3 Wochen

24 DVDs

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Buch

Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Buch

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Buch

Molly Irani
Service Ready

Molly Irani, the visionary cofounder of the James Beard Award--winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.Growing up …

lieferbar ab 24.3.2026.

Buch

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Buch

Gary Paul Nabhan
Against the American Grain

New in paper, James Beard Award winning Nabhan (Agave Spirits) creative revolutionaries from the southwest border who change American culture in countless positive ways. A celebration of the artists, acti…

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Buch

Katarina Cermelj
The Elements of Baking

Yellow Kite

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BE…

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Buch

Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

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Buch

Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

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Buch

Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Buch

Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

lieferbar in mind. 4 Wochen

Buch