Foodi – Bücher, CDs, LPs und mehr, Seite 9

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

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Michael Longinow
Nourishing The Soul

This book is a collection of research and reflections on the comfort food of ethnic communities in Southern California. The work was done by journalism students in the Media Narrative Project class in the…

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Christopher Nyerges
Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fr…

Erscheint bald

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Christopher Nyerges
Foraging California

"This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plan…

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Jenn Salib Huber
Eat to Thrive During Menopause

A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes fo…

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Simon Akeroyd
Grow Your Groceries

"Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a window sill and a recyc…

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Svenja Ostwald
Feel Good With Food

Lets be healthy together!Es ist wirklich wichtig, was wir essen - zum Glück kann schnelle gesunde Küche so so köstlich sein, und das ganz ohne Zucker, Gluten und tierische Produkte !Entdecke die Welt der …

sofort lieferbar

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each cro…

lieferbar in mind. 4 Wochen

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

lieferbar ab 17.3.2026.

Buch

Colours of Food Kalender 2027

Farbenfrohe Fotokunst: Der Colours of Food-Wandkalender 2027Kulinarische Köstlichkeiten in leuchtend bunten Farben: Leckere Früchte und weitere Nahrungsmittel in überraschenden KompositionenMonat für Mona…

lieferbar ab 12.5.2026.

Kalender

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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Michael Greger
How Not to Hurt

From the New York Times bestselling author Dr. Michael Greger comes a first-of-its-kind guide to pain management that reveals the latest holistic, evidence-based strategies for treating chronic pain. For …

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Ackermann Kunstverlag GmbH
GenussZeit Triplet-Kalender 2027 | Ein sinnlicher Blick in die Küche

Farben und Aromen gehen Hand in Hand. Wer leuchtend rote Tomaten oder frisches grünes Frühlingsgemüse ansieht, weiß sofort auch, wie sie schmecken. Mit diesem Triplet-Kalender läuten wir die Genusszeit mi…

lieferbar ab 27.4.2026.

Kalender

Martyn Odell
Eat The Food You Buy

Pre-order your copy of the last cookbook you will ever need!You open the fridge after a long day and are faced with a few limp carrots and a sad looking onion, but before you reach for that takeaway menu,…

lieferbar ab 16.7.2026.

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