The Delicious History of Food

Clive Gifford

Buch

"The Delicious History of Food". Illustration zeigt bunte Lebensmittel wie Tomaten, Pasta, Trauben und einen Cupcake.

Item has not been released yet, probable delivery date is 27.8.2026.You can order the title now. It will be dispatched to you as soon as it is available.

Current price: EUR 13.28

Shipping (United States of America): EUR 19.90

Illustration:: Andressa Meissner
Publisher:: Hachette Children's Group, 08/2026
Binding:: Kartoniert / Broschiert
Language:: Englisch
ISBN-13:: 9781445190600
Item number:: 12448002
Volume:: 48 Pages
Weight:: 260 g
Format:: 292 x 238 mm
Thickness:: 14 mm
Release date:: 27.8.2026
Note: Caution: Product is not in German language

Other releases of The Delicious History of Food	Price
Buch, Gebunden, Englisch	EUR 20.21*

Blurb

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of genius or sheer chance. This high-interest book takes you through the delicious and sometimes surprising history of what people eat.

Covers topics such as healthy eating, genetic modification, farming, celebrations and inventions.

The consultant is a food historian, writer, tv presenter and podcaster.

Contents: Vital For Life; Hunting and Gathering; Settling Down; Food Takes a Trip; What's In Your Meal?; Taming Nature; Rice is Nice; Spicing It Up; A Sweet Story; The Columbian Exchange; Chocolate; Where Do They Come From?; Food Celebrations; Accidental Inventions; Frozen In A Flash; Food Visionaries; Processed Foods; Food In Space; Going Meat Free; Feeding More People; Future Food

Biography (Clive Gifford)

Clive Gifford hat unzählige Zeitungsartikel und zahlreiche Bücher geschrieben, für die er vielfach ausgezeichnet wurde. Schon sein Leben lang ist er Fan des Londoner Vereins Queen's Park Rangers, er hat als Fußballtrainer gearbeitet und für verschiedene Fußballmagazine geschrieben.