Food – Bücher, CDs, LPs und mehr, Seite 6

Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

lieferbar in mind. 4 Wochen

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Nicki Sizemore
Mind, Body, Spirit, Food

Transform cooking into an act of self-care and gratitude with Nicki Sizemore's recipes and advice for bringing mindfulness and intention into the kitchen.The time you spend in the kitchen should be ground…

lieferbar ab 13.1.2026.

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar ab 23.9.2025.

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Yuto Tsukuda,
Food Wars - Shokugeki No Soma 13

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

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Yuto Tsukuda,
Food Wars - Shokugeki No Soma 17

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

sofort lieferbar

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Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

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Elizabeth Mcquoid
Food for the Journey Themes

365 Devotional based on the Food for the Journey Themes series from Keswick Ministries.

lieferbar innerhalb 1-2 Wochen

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar ab 28.10.2025.

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar ab 30.10.2025.

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Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

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Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

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Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

lieferbar in mind. 4 Wochen

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Tim Spector
The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFEAND ITV LORRAINE'S GUT-HEALTH EXPERT **'A book full of fantastic recipes and ideas.' Yotam Ottolenghi '…

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

lieferbar innerhalb 2-3 Wochen

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

lieferbar innerhalb 1-2 Wochen

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Emma Chung
Easy Chinese Food Anyone Can Make

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong K…

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Food Broschürenkalender 2026 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

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Kalender

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb 2-3 Wochen

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