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Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

lieferbar innerhalb 2-3 Wochen

Buch

ZauberTopf at Home: Food, Family and Friends

Jeden Tag frisch und lecker kochen - Thermomix® Expertin Dési zeigt, wie's geht! Unkompliziertes Kochen ist ihr absolutes Markenzeichen und sie liebt es, ihre Ideen zu teilen. In "Food, Family and Fr…

sofort lieferbar

Buch

Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

sofort lieferbar

Buch

Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges.DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

lieferbar innerhalb 1-2 Wochen

Buch

Dk
DK Super Planet Farming and Food Security

"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--

lieferbar innerhalb 1-2 Wochen

Buch

Lystra Fletcher-Paul, Donovan Stanberry
Food Security in the Caribbean

Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when…

lieferbar innerhalb 2-3 Wochen

Buch

Tron Frede Thingstad
The Marine Microbial Food Web

An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food webIn The Marine Microbial Food Web: Competition and Defence as Shaping Forces fro…

lieferbar innerhalb 1-2 Wochen

Buch

Paolo Lucci Oscar Nunez Nerea Nunez
Mass Spectrometry in Food Analysis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food c…

lieferbar innerhalb 2-3 Wochen

Buch

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

Buch

tipBerlin Speisekarte 2025

Micaela Longo, Gastgeberin im charmanten ITA Bistro am Helmholtzplatz, spricht in dieser tipBerlin-Speisekarte von den drei P: Products, People, Planet. Für sie bilden diese Aspekte die Grundlage zeitgemä…

sofort lieferbar

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Are some foods bad and others good? Do weight loss efforts lead to eating disorders? Should high weight be treated or even discussed at all? What does it mean to be "healthy?" The New Food Fight…

lieferbar ab 20.9.2025.

Buch

Philip Weber
Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

lieferbar innerhalb 2-3 Wochen

Buch

Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

Buch

Natalie Bogwalker, Chloe Lieberman
The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

Erscheint bald

Buch

The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Artikel am Lager

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar ab 29.10.2025.

Buch

Global Food Value Chains and Competition Law

The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentr…

sofort lieferbar

Buch

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