The Industrialization Of Food – Bücher, CDs, LPs und mehr, Seite 6

Imaging of the Foot and Ankle

This up-to-date and comprehensive book on imaging of the foot and ankle provides a detailed description of the techniques and imaging findings relevant to this small region of complex anatomy. This book i…

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John C. Duval
The Adventures of Big-Foot Wallace

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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John C. Duval
The Adventures of Big-Foot Wallace

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Sophie Sarkar
Mixed Rice

A simple family meal reveals the power of mindfulness and healthy communication in this colorful children's book celebrating the diverse cultures that shape our identities When Joya's parents disagree on …

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Nick Trend,
Italy: In the Footsteps of the Great Artists

Experience Italy through the eyes of the world's greatest artists, in a beautifully illustrated volume showcasing the cities where they lived and the masterpieces they created.

lieferbar ab 18.9.2025.

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

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The Nunnery Gallery, Urban Contemporaries
In the Footsteps of the East London Group

Based on an exhibition at the Nunnery Gallery in autumn 2024, this book collects together 30 original East London Group paintings that serve as inspiration for new works by contemporary artists including …

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Steven Nyole Fuller
Walking the Footsteps of a Forgotten Revolution

Walking the Footsteps of a Forgotten Revolution details the bold and audacious insurrection in the opening phase of the German Revolution of 1848-1849. Friedrich Hecker, the most gifted young politician o…

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Towards an Eliasian Understanding of Food in the 21st Century

This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology. An Elia…

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Al Ridenour
A Season of Madness

"In seed time learn, in harvest teach, in winter enjoy."- William Blake"A Season of Madness is a fantastic carnival of a book. Equal parts irreverent and erudite, it lovingly captures the d…

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In the Footsteps of Giorgio Philip Szegö

This book offers essential information on the life and career of the recently deceased Giorgio P. Szegö, particularly his important contributions in various areas of mathematical programming and applicati…

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Claude Pierre-Jerome
Myopathies and Tendinopathies of the Diabetic Foot

Myopathies and Tendinopathies of the Diabetic Foot: Anatomy, Pathomechanics, and Imaging is a unique reference of valuable instructive data that reinforces the understanding of myopathies and tendinopathi…

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Lewis Sayre
A Practical Manual of the Treatment of Club-Foot

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Lewis Sayre
A Practical Manual of the Treatment of Club-Foot

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Lewis Sayre
A Practical Manual of the Treatment of Club-Foot

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Lewis Sayre
A Practical Manual of the Treatment of Club-Foot

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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