Regional And State Colleges – Bücher, CDs, LPs und mehr, Seite 2

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Sue Strachan
The Obituary Cocktail

In a city known for celebrating in the face of death, it's no surprise that the funerary tradition is honored by a drink. The Obituary Cocktail is a spirited dive into New Orleans's bohemian past, chronic…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Ricky Lauren
Ricky Lauren

Back in print, this classic book, inspired by the author's time on the RL Ranch in Colorado, offers her ideas for entertaining, cooking, and living Western.This is a beautiful look into Western living ins…

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Franklin Burroughs
View from Here

Franklin Burroughs grew up in South Carolina and has lived in Maine for more than fifty years. This new collection includes brief essays originally published in Down East magazine's "Room With a View…

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Lee Svitak Dean, Rick Nelson,
The Ultimate Minnesota Cookie Book

"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie c…

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Susan Reigler
Kentucky Bourbon

Celebrate Kentucky bourbon by exploring the history of the drink, its heritage, influence and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profile…

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Sarah Peterson
Dish and Tell

A collection of tasty dishes accompanied by their "tells"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.Every f…

lieferbar ab 17.2.2026.

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Te…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Amanda Pike
Florida's Food Forest Cookbook

Florida's Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author's Trans…

lieferbar ab 7.4.2026.

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Lew Bryson
American Whiskey Master Class

Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.Over the past three decades, Lew Bryso…

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Taku Kondo
Coastal Harvest

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook …

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Carolyn Herbert, Chef Roderick Martin
Herbert's Enhancing Meals Everyday

Herbert's Enhancing Meals Everyday is a reflection of the countless hours spent perfecting, organizing, and typing recipes. Herbert's makes everyday a celebration of the joy that good food brings to our l…

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Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

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Annie Shi, Clare de Boer, Jess Shadbolt
The King Cookbook

"A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant"--

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Evan Joseph, Amy Evans
Brooklyn Then and Now

Pairing archive and contemporary photographs of the same location side-by-side, Brooklyn Then and Now® provides a visual chronicle of the borough's past, full of rich history and culture.Home to more than…

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Priscilla H C Crawford
A Naturalist's Guide to Oklahoma

From the Gulf Coastal Plain home to alligators and palmettos in the southeastern corner of the state to high plains and mesas dotted with ponderosa pine and big horn sheep in the panhandle, Oklahoma teems…

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Mike Madaio
A History of Philadelphia Sandwiches

Take a Bite of Philadelphia's Storied Sandwich HistoryPhiladelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable…

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Linda Ziedrich
First Fruits

First Fruits offers a fascinating look at the lives of Pacific Coast horticulturists Henderson, Jonathan, and Seth Lewelling. Traveling across the Overland Trail---Henderson to Oregon in 1847, with a wago…

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