Food Culture And History Of Nutrition – alle Bücher, CDs und LPs, Seite 2

Handbook on the History and Culture of the Black Sea Region

This handbook provides an overview on relevant structural features from a cultural-historical perspective and thereby examines to what extent the Black Sea region constitutes a historical meso-region &quo…

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Buch

The Rolling Stones

Dirty Work (SHM-CD) (Papersleeve)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

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CD

P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.

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David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

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Catherine Shanahan
Dark Calories

"In recent years, on the heels of high profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Cate has been shou…

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W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

lieferbar ab 26.6.2025.

Buch

Simone Cinotto,
Gastrofascism and Empire

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the dec…

lieferbar ab 18.9.2025.

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

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Alexander Ramsay
History of the Highland and agricultural society of Scotland, with notices of antierior societies for the promotion of agriculture in Scotland

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Alexander Ramsay
History of the Highland and agricultural society of Scotland, with notices of antierior societies for the promotion of agriculture in Scotland

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

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Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

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Buch

Crafting Everyday Food

Focused on the making of everyday foods in East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones…

lieferbar ab 31.7.2025.

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

Buch

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

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Rebecca Gibb
Vintage Crime

"Wine fraud rarely makes the headlines. When it does, the wine world shouts that "something must be done!" and then immediately drops its guard. Rebecca Gibb's lively, engaging book is a good reminder tha…

lieferbar ab 2.9.2025.

Buch

Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

Erscheint bald

Buch

Trefferliste "Food Culture And History Of Nutrition" - alle Bücher, CDs und LPs