Food Safety – Bücher, CDs, LPs und mehr, Seite 3

Ihre Suche nach "Food Safety" (Bücher, CDs, LPs und mehr) ergab 55 Treffer.

Fátima Villa-González, Daniel Valderas, Rahul Bhattacharyya, Antonio Lázaro
Chipless RFID Handbook: Fundamentals and Applications

Chipless radio frequency identification (RFID) technology has emerged as a cost-effective alternative to conventional automated identification systems like RFID, QR codes, and barcodes. Simultaneously, it…

lieferbar innerhalb 2-3 Wochen

Buch

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

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Pk Gupta
Nanotechnology of Veterinary Medicine and Livestock Production

Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies wil…

lieferbar in mind. 4 Wochen

Buch

Andrea M Riley
Remarkable Women of Nebraska

Decades of Powerful ContributionsWomen in Nebraska have been homesteaders, temperance and suffrage crusaders, civil rights activists, philanthropists, journalists, educators, artists, writers and entrepre…

lieferbar innerhalb 2-3 Wochen

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Emerging Applications of Novel Nanoparticles

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustain…

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

lieferbar innerhalb 1-2 Wochen

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

lieferbar innerhalb 2-3 Wochen

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Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

lieferbar innerhalb 2-3 Wochen

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Bruce D. Lundgren
Memoirs of a Health Inspector

When people buy food from supermarkets and restaurants, they do so without much concern for their safety. There are laws, after all, that exist to keep consumers protected from foodborne illness. If they …

lieferbar innerhalb 2-3 Wochen

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Microplastic Pollution in India and Its Environmental Impacts

This book provides information about microplastic (MP) pollution and the solutions for the same in the Indian context. As our era is known as the Plasticene, the age of plastics and MPs are now widespread…

lieferbar innerhalb 2-3 Wochen

Buch

Turi King
The Secrets of our DNA

From the award-winning expert on DNA and genetic research, discover the myth-busting book that provides a window into the world of modern genetics and reveals the extraordinary true stories and mysteries …

lieferbar ab 28.5.2026.

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Biotoxins

This book covers biologically produced toxins, their chemistry, mode of action, and potential therapeutic applications. In the first part of the book, readers are introduced to the fundamental chemistry o…

lieferbar innerhalb 2-3 Wochen

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Federated Learning for Smart Agriculture and Food Quality Enhancement

This essential book provides a comprehensive, expert-led guide on how federated learning can revolutionize crop yield, enhance resource management, and ensure a pathway to sustainable food quality and saf…

lieferbar ab 23.12.2025.

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Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along…

lieferbar innerhalb 2-3 Wochen

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