Food Safety – Bücher, CDs, LPs und mehr, Seite 3

Office Of The Federal Register (U. S.
Code of Federal Regulations, Title 09 Animals and Animal Products 1-199, Revised as of January 1, 2025

Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions an…

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

lieferbar innerhalb 2-3 Wochen

Buch

Almir Badnjevi¿, Lemana Spahi¿
Biosensors

This textbook provides a comprehensive introduction to biosensors, covering their fundamental principles, diverse applications, and the latest advancements in biosensing technologies. It explores various …

lieferbar innerhalb 2-3 Wochen

Buch

Advances in Sciences Behind Food, Energy, and Innovation

Lecture Notes on Multidisciplinary Industrial Engineering

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industria…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Harvesting Data

Cultivate a more profitable and sustainable future for your agricultural operations with this essential book, which provides expert insights and real-world examples of how blockchain technology can revolu…

lieferbar innerhalb 2-3 Wochen

Buch

John S Neuberger, Joseph Pacheco, Robert A Canales
Friis' Essentials of Environmental Health

Friis' Essentials of Environmental Health offers a clear and comprehensive overview of the key topics in environmental health. Beginning with foundational concepts and essential methodologies such as envi…

lieferbar innerhalb 1-2 Wochen

Buch

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

Buch

Fátima Villa-González, Daniel Valderas, Rahul Bhattacharyya, Antonio Lázaro
Chipless RFID Handbook: Fundamentals and Applications

Chipless radio frequency identification (RFID) technology has emerged as a cost-effective alternative to conventional automated identification systems like RFID, QR codes, and barcodes. Simultaneously, it…

lieferbar innerhalb 2-3 Wochen

Buch

Pk Gupta
Nanotechnology of Veterinary Medicine and Livestock Production

Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies wil…

lieferbar in mind. 4 Wochen

Buch

Women and Regulation

Are female food safety inspectors treated differently than men? What do women contribute to the creation and implementation of public policy in the United States? The editors of and contributors to Women …

lieferbar ab 19.6.2026.

Buch

Women and Regulation

Are female food safety inspectors treated differently than men? What do women contribute to the creation and implementation of public policy in the United States? The editors of and contributors to Women …

lieferbar ab 19.6.2026.

Buch

Emerging Applications of Novel Nanoparticles

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustain…

lieferbar innerhalb 2-3 Wochen

Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

Buch

Andrea M Riley
Remarkable Women of Nebraska

Decades of Powerful ContributionsWomen in Nebraska have been homesteaders, temperance and suffrage crusaders, civil rights activists, philanthropists, journalists, educators, artists, writers and entrepre…

lieferbar innerhalb 2-3 Wochen

Buch

Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

lieferbar innerhalb 1-2 Wochen

Buch

Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

lieferbar innerhalb 2-3 Wochen

Buch

Bruce D. Lundgren
Memoirs of a Health Inspector

When people buy food from supermarkets and restaurants, they do so without much concern for their safety. There are laws, after all, that exist to keep consumers protected from foodborne illness. If they …

lieferbar innerhalb 2-3 Wochen

Buch

H. Douglas Goff, Richard W. Hartel, Scott A. Rankin
Ice Cream

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-da…

lieferbar innerhalb 2-3 Wochen

Buch

Turi King
The Secrets of Our DNA

From an award-winning expert on DNA, discover the myth-busting book that opens a dazzling window into the world of modern genetics.Fascinating, compassionate, and entirely captivating, The Secrets of Our …

Erscheint bald

Buch