H. Douglas Goff: Ice Cream, Gebunden
Ice Cream
Buch
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Aktueller Preis: EUR 170,67
- Verlag:
- Springer Nature Switzerland, 04/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9783031778711
- Artikelnummer:
- 12281353
- Umfang:
- 576 Seiten
- Nummer der Auflage:
- 25008
- Ausgabe:
- Eighth Edition 2025
- Gewicht:
- 1019 g
- Maße:
- 241 x 160 mm
- Stärke:
- 37 mm
- Erscheinungstermin:
- 26.4.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-dairy" frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.Biografie (Richard W. Hartel)
§Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin-Madison, USA. He has over 20 years of experience working on the structural attributes of ice cream.
H. Douglas Goff, Scott A. Rankin, Richard W. Hartel
Ice Cream
Aktueller Preis: EUR 170,67
