Eis Essen Und Restaurant – Bücher, DVDs, Blu-ray Discs und mehr, Seite 4

Licorice Pizza

(2)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Wir schreiben das Jahr 1973: Als der 15-jährige Gary Valentine die Foto-Assistentin Alana Kane erblickt, ist es um ihn geschehen. Obwohl sie zehn Jahre älter ist, überredet der selbstbewusste Teenager sie…

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DVD

Tim Raue
360° Berlin (English Edition)

Berlin is raw, direct and full of flavour-and few know its culinary landscape as well as Tim Raue. This book presents his personal Berlin from a unique perspective: inspired by the panoramic view from Ber…

lieferbar ab 17.9.2026.

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Anaïs Ca Dao van Manen
Vietnam: The Cookbook (2025)

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country**'A detailed tome of cultural and culinary knowledge.' - Epicurious,Standout …

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Jordan Howlett
Come Here and Cook

Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett invites you beyond the screen and into a life shaped by food.Even before he achieved social media stardom as…

Erscheint bald

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Carlo Cracco
Cracco in Galleria

The first book from Milan's fine-dining restaurant and celebrity chef, Carlo CraccoCracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic b…

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Carolyn Boyd
Amuse Bouche

A TIMESBEST FOOD AND DRINK BOOK OF 2024 WINNER OF THE INSPIRE GLOBAL MEDIA AWARD FOR TRAVEL BOOK OF THE YEAR 'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, wi…

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Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

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Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

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Ninja Quadrologie (Digipak)

Ninja - Die Killermaschine Der Ninja-Kämpfer Cole besucht seinen Kameraden Frank auf den Philippinen. Dieser steckt in Schwierigkeiten, denn der Investor Venarius hat es auf sein Grundstück abgesehen und…

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4 DVDs

Lydia Pang
Eat Bitter

One of the Must-Read Books To Have On Your Radar in 2026---Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEa…

lieferbar ab 19.5.2026.

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Nobu Matsuhisa
Nobu's Vegetarian Cookbook

nobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by nobu to focu…

lieferbar innerhalb 1-2 Wochen

Buch

Tokyo Bar

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesa…

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Sherin Kneifl
A Taste of Ibiza

When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. "A taste …

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Thomas Niederste-Werbeck,
A Taste of Cape Town (English Version)

Cape Town is a place you dream of-and one you never forget. Between Table Mountain and the ocean, spectacular nature, cultural diversity and an exceptionally vibrant food scene come together. This book op…

lieferbar ab 17.9.2026.

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Paolo Sorrentino Director's Collection

Das Oscar®-prämierte Meisterwerk »La Grande Bellezza« ist hier exklusiv in einer 30 Minuten längeren Extended Version erhältlich. Regisseur Paolo Sorrentino hat in seiner erweiterten Schnittfassung neue S…

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4 DVDs

Thomas Niederste-Werbeck,
A Taste of Mallorca

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey …

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Nadine Sieger,
A Taste of New York (English Edition)

"A Taste of New York" brings to life the dream of a city that is more than just a destination for many. This book leads into the neighbourhoods, kitchens and restaurants where New York truly liv…

lieferbar ab 17.9.2026.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

lieferbar ab 14.5.2026.

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Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

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