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Patrick Siegfried

Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Christian Kohlert, Tamara Chistyakova

Innovations in Film Manufacture

Calendering is an industrial process in which materials, especially plastics or rubber, are processed into thin layers or films by rolling. Plastic films play a major role as homopolymer films, as multila…

lieferbar ab 14.11.2025.

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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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EUR 219,03* Aktueller Preis: EUR 219,03

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