Hydrolysis – alle Bücher

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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EUR 186,19* Aktueller Preis: EUR 186,19

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Difan Xiao

Genome mining and metabolic engineering of Aureobasidium pullulans NRRL 62031 for enhanced polymalate production

Polymalate (PMA), a promising drug delivery system, can be produced by Aureobasidium pullulans NRRL 62031. The key genetic determinant for PMA polymerization and the primary pathway for malate synthesis w…

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EUR 54,00* Aktueller Preis: EUR 54,00

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Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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EUR 81,80* Aktueller Preis: EUR 81,80

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Consolidated Bioprocessing for Sustainable Fuel Production

Presents cutting-edge advances in consolidated bioprocessing for next-generation bioenergyThe urgent need to transition towards renewable, low-carbon energy sources has brought consolidated bioprocessing …

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