Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Antonia Kögl,

Das große Buch der Fermentation

Fermentieren leicht gemacht: Kimchi, Kefir, Joghurt, Sauerkraut und Co. selber machenErlernen Sie die Grundtechniken der Fermentation und verwandeln Sie Obst, Gemüse und Milch in köstliche und gesunde Spe…

Sylwia Gervais

Die Kunst der wilden Fermentation

Fermentier-Expertin und Fotografin Sylwia Gervais vereint 10 Jahre Begeisterung für blubbernde Gläser und Experimentierfreude zu einem Meisterwerk. Sie erklärt dir alle Fermentier-Basics, damit du kreativ…

Tim Spector,

Die Wissenschaft der Fermentation

Fermentierte Nahrungsmittel sind Trend. Das Fermentieren, eine der ältesten und günstigsten Techniken zur Zubereitung und Konservierung von Lebensmitteln und Getränken, wird wiederentdeckt. Doch was zählt…

Gorepoflesh

Gore Fucking Corpses

Sandor Ellix Katz,

Die Fermentier-Bibel

Tauche ein in die uralte Tradition des FermentierensLust auf Sauerkraut, Kefir oder Kombucha? Sandor Ellix Katz, auch bekannt als der 'König des Fermentierens', zeigt dir, wie du Gemüse, Obst, Milchproduk…

Jul Dillier

Ei Gen Klang

Contemporary Jazz mit Ei Konzept direkt aus Österreich: Zwischen Zeitgenössischer Musik, Elektronik, Jazz und Klangkunst forschen die Ei- Ingenieure zur alles entscheidenen Frage: Was war zuerst da? Die M…

Sandor Ellix Katz

Fermentation

Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, con…

Microbial Fermentation

Microbial fermentation is a powerful tool with a bright future, but it also faces some challenges. This contributed volume is dedicated toward some of the current and contemporary issues in this field, su…

Sam Cooper

A Year of Fermentation

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delici…

Sibylle Hunger,

Koji Miso Shoyu Tempeh

Der Edelpilz Koji wird in Japan seit Jahrhunderten zur Fermentation von Lebensmitteln verwendet und verleiht ihnen eine Vielfalt von Aromen. Gesundheitliche Aspekte, kulturelle Identität und ein nachhalti…

Sam Cooper

A Year of Fermentation

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicio…

Johnny Drain

Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal'Entertaining, illuminating and insightful' Sandor Katz*…

Dk, Robin Sherriff

The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

Robin Sherriff

The Science of Fermentation

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026"This deserves a slot on the kitchen shelf of every passionate cook"DAVID ZILBER &qu…

Rachel De Thample

The Fermentation Year

"The expert guide to year-round fermentation - essential reading" - Tim SpectorSeasonally structured, The Fermentation Year covers everything you need to know about fermenting at home all year r…

Sandor Ellix Katz

Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

Charles W. Bamforth

Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

Christina Ward

Preservation: More Art & Science of Canning, Fermentation, and Dehydration

Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward has become a trusted, cult-favorite guide for readers who want to understand not just how food preservation wo…

Alexis Goertz

Edible Alchemy's Guide to Cross-Cultural Fermentation

Embark on a fermentation journey and discover your inner alchemist with over 65 recipes for crafting edible gold like sauerkraut, kombucha, miso, and more in your home kitchen.Whether preparing curtido to…