Culinary – Bücher, CDs, LPs und mehr

Melody Baker
Savoring Taylor: A Swiftie's Culinary Journey

Schmecke die Musik - Dein Ticket in Taylor Swifts Küche!Stell dir vor, du könntest deine Lieblingssongs nicht nur hören, sondern schmecken. Savoring Taylor: A Swiftie's Culinary Journey verwandelt die grö…

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Japanese Culinary Academy,
Mukoita II, Cutting Techniques

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, o…

lieferbar innerhalb 1-2 Wochen

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Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

lieferbar innerhalb 1-2 Wochen

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Cassandra Reeder, Chris Cosentino, James Asmus,
Kochen mit Wolverine

SCHÄRFT DIE KLINGEN, LEUTE! James Howlett alias Logan alias Wolverine hat alles gesehen, alles erlebt und alles probiert! Von Kanada über Japan bis nach Madripoor hat er so ziemlich jedes Restaurant, jed…

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Stelios Kiosses, Beth Frates, Neil Rippington
Culinary Psychology

Stelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject,…

lieferbar in mind. 4 Wochen

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Daniel Senn, Barbara Zehnder,
Culinary Swissness

Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to …

lieferbar innerhalb 2-3 Wochen

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Cariema Isaacs
The Cape Malay Culinary Masterclass

Cape Malay culinary heritage is traced through regional influences, blending traditional stories, spices, and over 100 recipes.Throughout Cariema Isaacs' life, amid myriad defining moments, her pursuit of…

lieferbar ab 28.2.2027.

Buch

Charles W. Bamforth
Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

lieferbar in mind. 4 Wochen

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Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

lieferbar innerhalb 2-3 Wochen

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Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

lieferbar innerhalb 2-3 Wochen

Buch

Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

lieferbar innerhalb 2-3 Wochen

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Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

lieferbar innerhalb 2-3 Wochen

Buch

Culinary Tourism and Wine Tourism

Forschung und Praxis an der FHWien der WKW

This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries o…

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Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

lieferbar innerhalb 2-3 Wochen

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Le Cordon Bleu
Le Cordon Bleu Culinary Arts School Volumes 1-7

'An astonishing achievement.' - Felicity Cloake, The Guardian Food QuarterlyThe techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully pr…

lieferbar ab 12.11.2026.

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journal culinaire. Kultur und Wissenschaft des Essens

Essigessenz war vermutlich die ambivalenteste Zutat in der Küche der zweiten Hälfte des 20. Jahrhunderts. Die elterlichen Warnungen vor dieser Säure in der typischen taillierten Flasche wurden von schreck…

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journal culinaire. Kultur und Wissenschaft des Essens

Zahlreiche Faktoren in den Erzeugerländern haben in den vergangenen Monaten zu einer substanziellen Verteuerung des Rohkakaos geführt. 'Oh du happige! Weihnachtsschokolade bis zu 53 Prozent teurer' - tite…

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H. J Clayton
Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professiona ls, 11th Edition Paperback with EEPUB Access

In Nutrition for Foodservice and Culinary Professionals, Registered Dietitian / Nutritionist Karen Eich Drummond and Culinary Director/Executive Chef Lisa M. Brefere deliver an insightful guide to underst…

lieferbar ab 23.11.2026.

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