Culinary – Bücher, CDs, LPs und mehr

Melody Baker
Savoring Taylor: A Swiftie's Culinary Journey

Schmecke die Musik - Dein Ticket in Taylor Swifts Küche!Stell dir vor, du könntest deine Lieblingssongs nicht nur hören, sondern schmecken. Savoring Taylor: A Swiftie's Culinary Journey verwandelt die grö…

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Japanese Culinary Academy,
Flavoring and Seasoning

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar innerhalb 1-2 Wochen

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Japanese Culinary Academy,
Mukoita II, Cutting Techniques

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, o…

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Japanese Culinary Academy,
Mukoita I, Cutting Techniques

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar innerhalb 1-2 Wochen

Buch

Cassandra Reeder, Chris Cosentino, James Asmus,
Kochen mit Wolverine

SCHÄRFT DIE KLINGEN, LEUTE! James Howlett alias Logan alias Wolverine hat alles gesehen, alles erlebt und alles probiert! Von Kanada über Japan bis nach Madripoor hat er so ziemlich jedes Restaurant, jed…

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Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

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Stelios Kiosses, Beth Frates, Neil Rippington
Culinary Psychology

Phoenix Publishing House

Stelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject,…

lieferbar in mind. 4 Wochen

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Daniel Senn, Barbara Zehnder,
Culinary Swissness

Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to …

lieferbar innerhalb 2-3 Wochen

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Ferrandi Paris, Michel Tanguy
The French Culinary Master Class

This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.Perfect your kitchen prowess…

lieferbar ab 8.10.2026.

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Charles W. Bamforth
Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

lieferbar ab 24.10.2026.

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Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

lieferbar innerhalb 2-3 Wochen

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Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

lieferbar innerhalb 2-3 Wochen

Buch

Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

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Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

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Culinary Tourism and Wine Tourism

Forschung und Praxis an der FHWien der WKW

This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries o…

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Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

lieferbar innerhalb 2-3 Wochen

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Le Cordon Bleu
Le Cordon Bleu Culinary Arts School Volumes 1-7

The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culin…

lieferbar ab 12.11.2026.

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journal culinaire. Kultur und Wissenschaft des Essens

Essigessenz war vermutlich die ambivalenteste Zutat in der Küche der zweiten Hälfte des 20. Jahrhunderts. Die elterlichen Warnungen vor dieser Säure in der typischen taillierten Flasche wurden von schreck…

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journal culinaire. Kultur und Wissenschaft des Essens

Zahlreiche Faktoren in den Erzeugerländern haben in den vergangenen Monaten zu einer substanziellen Verteuerung des Rohkakaos geführt. 'Oh du happige! Weihnachtsschokolade bis zu 53 Prozent teurer' - tite…

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