Bioavailability – alle Bücher

Polyphenols in Health

This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with …

lieferbar innerhalb 2-3 Wochen

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Nano-Formulations in Herbal drugs

Herbal medicines have long been valued for their therapeutic potential, yet their clinical use is often limited by poor solubility, low bioavailability, and inconsistent efficacy. This timely volume explo…

lieferbar ab 27.1.2027.

Buch

Phytomedicine in Cardiovascular Health: Integratin g Tradition with Modern Drug Delivery

Bridge traditional herbal medicine with modern drug deliveryTraditional medicinal plants contain bioactive compounds with cardiovascular therapeutic potential, but realizing this promise requires modern d…

lieferbar ab 9.3.2027.

Buch

Fermented Foods for Wellness

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book c…

lieferbar ab 1.2.2027.

Buch

Kalina Sikorska-Zimny
Sulforaphane in Human Health

This concise research overview examines sulforaphane, a bioactive isothiocyanate that has become a central focus in nutritional biochemistry, molecular pharmacology, and translational health science. Brin…

lieferbar innerhalb 2-3 Wochen

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NanoPDT

NanoPDT: Nanomaterials-Enhanced Photodynamic Therapy covers extensively the therapeutic potential of multifunctional nanosystems that has made so much progress within the biomedical and pharmaceutical res…

lieferbar in mind. 4 Wochen

Buch

Microencapsulation in Food Technology

Food Engineering Series

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling c…

lieferbar ab 5.12.2026.

Buch

Microgreens

Authoritative reference on microgreen production, nutrition, and food applicationsResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resourc…

lieferbar ab 17.12.2026.

Buch

Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

lieferbar innerhalb 1-2 Wochen

Buch

Microbial Siderophores for Agricultural Productivity

Revolutionize your agricultural impact with this guide to mastering the dual power of siderophores, the essential bio-based alternative to chemical fertilizers and pesticides.By enhancing the bioavailabil…

lieferbar in mind. 4 Wochen

Buch

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book …

lieferbar innerhalb 2-3 Wochen

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Innovative Pharmaceutical Excipients: Natural Sources

This book offers an in-depth exploration of the latest advancements in pharmaceutical excipients by addressing the growing need for sustainable and biocompatible options.The book will covers a wide range …

lieferbar innerhalb 2-3 Wochen

Buch

Dharambir Kashyap, Riya Sharma
Flavonoids Against Cancer Hallmarks

Flavonoids Against Cancer Hallmarks provides an in-depth exploration of the anti-cancer potential of flavonoids and their ability to target key cancer hallmarks. The book encompasses a thorough analysis o…

lieferbar innerhalb 1-2 Wochen

Buch

Monika Garg, Saloni Sharma, Apoorv Tiwari
Biofortification for Nutrient-Rich Crops

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for b…

lieferbar innerhalb 1-2 Wochen

Buch

The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

lieferbar innerhalb 1-2 Wochen

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Bioprospecting of Natural Pigments in Human Health

Bioprospecting of Natural Pigments in Human Healthprovides a comprehensive overview of the therapeutic potential of these compounds. Covering the main pigment classes sourced from plants, algae, and micro…

lieferbar innerhalb 1-2 Wochen

Buch

Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar innerhalb 2-3 Wochen

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Nanocrystal Technologies in Biomedical Sciences

This edited volume presents a thorough exploration of the fundamentals, concepts and methods of nanocrystal development for targeted drug delivery.In pharmaceutical and biomedical sciences, addressing poo…

lieferbar innerhalb 2-3 Wochen

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar in mind. 4 Wochen

Buch

Applications of Plant Bioactive Compounds-Based Nanoformulations

Nanotechnology in the Life Sciences

Plant essential oil-based nanoemulsions and microemulsions represent a cutting-edge approach to harnessing the therapeutic potential of botanical extracts which have droplet sizes ranging from 10-100 nm. …

lieferbar innerhalb 2-3 Wochen

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