Food Chemistry, Function and Analysis

Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar in mind. 4 Wochen

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Fortification and Microencapsulation of Vitamin D

Food Chemistry, Function and Analysis

Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, …

lieferbar ab 3.7.2026.

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Millet Proteins

Food Chemistry, Function and Analysis

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asi…

lieferbar ab 10.7.2026.

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Science of Plant-based Diets in Human Health

Food Chemistry, Function and Analysis

The Science of Plant-based Diets in Human Health provides a comprehensive, evidence-based exploration of the biological, nutritional, and clinical dimensions of plant-based eating.Edited by Duo Li and fea…

lieferbar ab 10.7.2026.

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