Food Processing And Preservation – all Bücher und CDs

Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

deliverable within 2-3 weeks

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Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

deliverable within 2-3 weeks

Buch

Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks. Food Coatings and Preservation Tech…

deliverable within 2-3 weeks

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Microwave Processing of Foods: Challenges, Advances and Prospects

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

deliverable within 2-3 weeks

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

deliverable within 2-3 weeks

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

lieferbar in mind. 4 Wochen

Buch

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

deliverable within 1-2 weeks

Buch

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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CD

Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

deliverable within 2-3 weeks

Buch

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Coming soon

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Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineer…

deliverable within 2-3 weeks

Buch

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