Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Marcel Kruse, Geru Pulsinger

Magic Fermentation

Dieses Buch wird klimapositiv hergestellt, cradle-to-cradle gedruckt und bleibt plastikfrei unverpackt.GEMÜSE MIT GÄRFAKTOR: TAUCH AB MIT KIMCHI, KOMBUCHA UND CO.! Es blubbert und zischt, PRICKELT UND GLU…

Jul Dillier

Ei Gen Klang

Contemporary Jazz mit Ei Konzept direkt aus Österreich: Zwischen Zeitgenössischer Musik, Elektronik, Jazz und Klangkunst forschen die Ei- Ingenieure zur alles entscheidenen Frage: Was war zuerst da? Die M…

Christian Seiler, Jamie Unshelm,

Rote Wand. Culinary Lab

Die Rote Wand in Lech ist ein kulinarisches Kompetenzzentrum. Das Hotel ist für seine herausragende Küche, seine Fondue-Tradition und den vielfach ausgezeichneten Chef's Table bekannt. Herz der kulinarisc…

Sibylle Hunger,

Koji Miso Shoyu Tempeh

Der Edelpilz Koji wird in Japan seit Jahrhunderten zur Fermentation von Lebensmitteln verwendet und verleiht ihnen eine Vielfalt von Aromen. Gesundheitliche Aspekte, kulturelle Identität und ein nachhalti…

Alma Corina Blum

fantastisch fermentiert

Kimchi ist wortwörtlich in aller Munde. Aber hast du dich schon mal gefragt, was da neben abgefahrenen Geschmackserlebnissen sonst noch dahintersteckt? Jep. Uralte Techniken, unzählige Variationen, ganz v…

Caroline Griffiths

The Fermentation Deck

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha.Ever since Sandor Katz reintroduced us to the world of preserving with his best-sell…

Dk, Robin Sherriff

The Science of Fermentation

Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.Every culture has a culture of cultured foods -- from beer to kefir, kimchi to saue…

Robin Sherriff

The Science of Fermentation

From kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks

Sam Cooper

The Fermentation Kitchen

'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fer…

Carcass

Wake Up And Smell The Carcass

Sam Cooper

The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

Julia Skinner

The Fermentation Oracle

"In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you thi…

Johnny Drain

Adventures in Fermentation

A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between.Imagine a world without bread, butter or wine. Witho…

Carcass

Necroticism-Descanting The Insalubrious (FDR Remaster)

– Carcass sind eine britische Death-Metal Band die stilprägend in Richtung Grindcore, aber auch Melodic-Death Metal waren – Dieses Re-release wurde direkt von den Master Tapes gepresst und in Full Dynami…

Vinzenz Särchen, Marcel Hackler

The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

Mariam Dianat Sabet Gilani

Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae

Triterpenoids are plant secondary metabolites with wide application fields. Their production in microbial cell factories is a more advantageous alternative to the existing processes. This work focusses on…

Carcass

Necroticism - Descanting The Insalubrious / Symphonies Of Sickness / Heartwork (Limited Edition)

René Redzepi, David Zilber,

Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

Tobias Karmainski

Innovative bioreactor concepts and fermentation strategies for the microbial production of foaming biosurfactants

Biosurfactants are sustainable alternatives to synthetic surfactants. Bioprocesses were developed for glycine-glucolipids from Alcanivorax borkumensis and rhamnolipids with recombinant Pseudomonas putida.…