Veterinary Care of Farm Rabbits, Gebunden

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Part 1: Rabbit breed and anatomy essentials.- Introductory Chapter: The Domestic Rabbit and Farm Management.- Anatomical Features of Rabbits.- Physiological Features of Rabbits.- Part 2: Rabbit production.- Worldwide Rabbit Meat Trade.- Rabbit Farming: Industrial, Small-Scale and Organic Housing Systems.- Rabbit Farming: Indoor microclimate.- Rabbit Farming: Cages and related equipment.- Welfare, behavior and housing of rabbits.- Welfare protocols for rabbits.- Rabbit Nutrition and Feeding.- Reproduction in the Female Rabbit.- The Rabbit Male Reproduction.- Assisted Reproductive Technologies.- Rabbit Meat Processing and Safety.- Assessing Rabbit Body and Carcass Traits with Noninvasive and Nondestructive Image Techniques.- Rabbit Skins and Furs, Production, Properties and Potentiality as Raw Material for Tanning and Other Industries.- Part 3: Rabbit herd and health management and diseases.- Preventive Medicine and Rabbit Health Management.- Administration Antimicrobials and Resistancein Food-Producing Rabbits - Dietary supplements as potential alternatives.- Respiratory Complex in Rabbits (Pasteurellosis).- Rabbit Enteric Syndrome.- Epizootic Rabbit Enteropathy (ERE).- Escherichia coli in the Rabbit- Commensal or Pathogenic.- Clostridium spp. in Rabbits: the underappreciated killer.- Staphylococcosis in rabbits and rabbitries.- Rabbit Viral Diseases (I): Myxomatosis and Rabbit Haemorrhagic Disease.- Rabbit Viral Diseases (II): Other Viruses.- Dermatophytosis in Rabbits.- Encephalitozoon cuniculi: An Emergent Pathogen.-Rabbit Coccidiosis.- Major Endoparasitoses in Rabbits: oxyuriosis and metacestodosis.- Ectoparasitoses in Rabbits.- Mycotoxins effects and risk management on rabbit production.- Insights into Clinical Pathology of Rabbits.- Necropsy and Sample Collection in Rabbits.